Nendram chips are a beloved specialty, crafted from the unique and flavorful Nendram bananas, which are native to Kerala and widely appreciated across South India. These bananas are known for their firm texture and natural sweetness, making them perfect for creating delicious chips. To prepare Nendram chips, the bananas are first peeled and sliced thinly. The slices are then deep-fried to achieve a perfect balance of crispiness and flavor. During the frying process, a sprinkle of salt is often added to enhance the natural sweetness of the bananas and to create a savory contrast.